Song Kee Fishball Noodle - Upper Thomson Road
Being one of the top fishball noodle stall in Singapore, Song Kee fishball noodle is well liked by both the old and young for its handmade fishballs. It is popular among the supper crowd as well as it opens till late night about 2pm or till the fishballs are sold out. Queue starts at around 630pm before it open for business at 7pm.
Queue up to make your order
Mee Pok Dry ($6 big) - The big portion includes 3 large fishballs, 3 dumplings and 2 stuffed tau pok. All the ingredients are handmade fresh daily. You get to choose whether to add ketchup or chili sauce. I like all 3 ingredients especially the dumpling which was thinly wrapped with a unique flavoured pork and mushroom mixture. The tau pok was stuffed with an adequate amount of fish paste as well. Mee pok noodle was good as well without yellow noodle aftertaste.
Mee Tai Bak Dry ($4 small) - 3 fishballs, 1 dumpling and 1 tau pok
Home-made dumpling filled with minced pork and mushroom, tasty and delicious.
Hand-made fishball taste nice as well. The fishball is more firm compared to those machine made and you are able to taste the sweetness of the fishball itself.
Clear soup filled with fishball taste
Do drop by for your bowl of satisfying fishball noodle if you are at Upper Serangoon region.
Price: $4 - $6
Address: 532 Upper Serangoon Road, Singapore 534547 (one bustop away or 10 mins walk from Serangoon MRT, located next to prata shop)
Opening hours: Around 7pm - 2am or till sold out