Pow Sing Restaurant 报喜
I think most of the locals in the neighbourhood know about this restaurant since they had been here for more than a decade. They are famous for their Hainanese Chicken Rice and Peranakan food and they are usually packed during peak hours.
Steam Chicken - tender and juicy, the skin of the chicken is smooth and you can see the skin, gelatin and chicken meat clearly separated. The meat is not hard and dry which you find at other stall, but soft and tasty.
Prawn Omelette - Egg are crispy with big fresh prawns, taste wise fare not too bad
Curry Fish Head ($25) - I think that the style of cooking is more towards Indian curry. Very strong curry powder taste which make it more like the indian style. Lots of vegetables like lady finger, tomatoes and brinjal. The fish head is fresh and the meat is firm.
Operating Hours: Lunch – 11am to 3pm; Dinner – 5pm to 10pm
Tel: 6282 7972 / 6286 4813
Price: $20 per pax
Everything are chargeable here including plain water @ $0.30. However, the food is good and price is affordable. I may dropby again to try other dishes.