Located at a corner of Ximending, Taipei, this restaurant serve goose dishes even though the name give an impression that they should be selling duck meat instead. With 2 floors of seats available, sometimes you will need to wait during peak hour for available seats.
Half portion of Goose - TWD 800
Quarter portion - TWD 400
Goose leg - TWD 300
Rice/Noodle/Mee Hoon or Vermicelli - TWD 50
Goose meat are slightly braised, not too soft but tender and juicy. The meat totally absorb its marination and is very tasty. The thickness of each piece of meat are just right proportionally, you can just pop one into your mouth and chew it.
The dark sauce are especially made and it goes very well with the goose meat.
Vermicelli soup is mouth watering. Do not be deceive by its pale presentation, it is actually full of flavours. The vermicelli is very soft and chewy, it is very thin too. This is my first time seeing such thin vermicelli. The vermicelli totally absorb the broth flavour. This dish is very tasty.
Same as its counter part, this is actually serve with noodle which is very yummy
Foie gras - Wow!! No smell or mushy feel at all.
Food is very good and yummy, i cant eat enough, keep wanting to have more, especially for the goose meat. Really tasty and nice.
Service provided by the staffs are not that great. Some of the staff actually give attitude.
Overall, i will still come back and visit this restaurant again for their food.