Decided to try this traditional old school bakery after hearing so much about them. Alot of bloggers had blogged on them so i would not go into further details. Yes, they baked their buns and cakes using firewood in traditional method. Even making of the dough is handmade instead of machinary.
When we reached there about 4pm, the buns are already sold out. Their coconut buns are supposed to be one of their popular item but unfortunately we arrived too late. We were told the buns were usually sold out by 11am. The good news is, you can still join the queue for their signature banana cakes. The cakes were baked by batches and were quickly sold out once they are out from the oven. Hence you will need to wait about 10mins for the next batch.
Large (10 pieces) - RM9.60
Small (5 pieces) - RM 4.80
Verdict: 3.5 / 5
I had a slice of the banana cake that is straight out from the oven and its texture is very moist and does not taste overly sweet. Very crispy outer brown layer as well. I end up finishing the small box of banana cakes and queued to purchase another box again. However when I eat it again on the next day, the cake become too dry for my throat. Overall, I recommend you to eat the banana cake immediately upon purchase.
Address: 13, Jalan Tan Hiok Nee, 80000 Johor Bahru
Hours: Mon - Sat 7:00am to 6:00pm
Sunday 9:00am to 1:00pm