Aun Kheng Lim Salted Chicken
Aun Kheng Lim Salted Chicken previously was known as Aun Kheng Lim Coffee Shop. The business had already lasted for 23 years and its still going strong. The chicken they are selling is not the orginial salted flavour but an improved version. It has Angelica (Dang Gui) taste. After years of researching and many attempts, the owner discovered the recipe of angelica salted chicken.
The chicken were cooked and sealed in air tight packaging which allow easy access for tourists to bring home. You will just have to reheat the chicken in microwave oven after removing the chicken from its packaging.
9.30am in the morning and the kitchen is ready for packing of the chicken. This is Chinese traditional bakimg method to bake the chicken. At first, cleaning chicken, marinates it with salt, pepper powder and wrap with waxed paper. Then put it into a big pot, cover with coarse salt, and bake it about 1 hour. The chicken will absorbs the taste of salt and angelica during baking process. The chicken essence is pure and unique.
The chicken used are village chicken (ayam kampung) which is breed locally and is at a better quality. The chicken contain less fat and less oil and the meat are tender. The chicken can serve either Hot or Cold.
When salted chicken served hot, the flesh is tasty and nice. However, when the salted chicken served cold, the flesh has different tastes. It is recommended to eat the chicken by hand instead of cutting the chicken into smaller pieces.
24,Jalan Theatre, 30300 Ipoh, Perak, Malaysia
75,Laluan Tasek Perdana, Medan Tasek Perdana, Ipoh, Perak Malaysia
Price per chicken: $170 RM
Fax : +605-2542 198
Website : www.aunkhenglimayamgaram.com
Email : firstname.lastname@example.org
very nice and unique taste, will buy again if i go ipoh