Monday, 26 August 2013

Sawtow Seafood Restaurant Review - Teochew Cuisine

Sawtow Seafood Restaurant 

Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used. Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.

Coffee Flavour pork ribs. The meat is marinated just right and you are able to taste the coffee once you take the first bite on the meat. Together with almond bits, the dish taste a lot crunchier.

Wok-Fried Scallop with Broccoli in Teochew Style

Steamed Pomfret in Teochew style. Sweet and yet sour taste, typical teochew cuisine.   

Braised Venison in Teochew style 

Braised Ee-Fu Noodle in Abalone Sauce. The noodle is more towards soft texture and sweet taste because of the abalone sauce. There are other ingredients like mushroom and cabbage, definitely a choice for vegetarian.   

Sweet Yam Paste with Golden Pumpkin and Gingko Nuts. This dessert taste great and i think it is the only dish worth tasting. The sweet yam paste combine with pumpkin, help to reduce the sweetness, and together with the gingko nuts, the taste is great. A small bowl is definitely not enough. 1 more serving please!!

Phone number:

Opening Hours:
Daily: 11:00 - 15:00
Daily: 18:00 - 22:00

Verdict : 3 /5

  • Taste(3)
  • Environment(4)
  • Service(3)
  • Clean(3)

  • Price(3)

Overpriced and not so good service.

Price: $30+ per pax

No comments:

Post a Comment