Tuesday, 13 August 2013

Poulet Review - Amazing French Roast Chicken


Poulét, a contemporary restaurant with it's interior design furnished with wooden tables and modern classic chairs. It is a modern French-themed bistro offering affordable French cuisine to the public. With it's open kitchen, diners are able to look how the kitchen function and the chef's action while savoring in comfort.

Poulét offer an array of French cuisines, from Appetizers, Soups, Salads, Sandwiches, Mains, Sides and Desserts at comfortable price. 

Open kitchen -  Wooden tables and modern classic chairs

Appetizer for a start, Countryside mushroom soup. It taste creamy with mushrooms being blended into the soup. Zest of Potato can be traced while sipping the soup into your mouth. Woah, heavenly taste. I do not mind having 2nd serving but i have to leave some space for my stomach for later.

Salad de Paris consist of chopped leaves, cranberry, tomato, bits of avocado and black olive. Basically what you can find in a garden. Roasted Pine Nut are added to make the salad more crunchy and it is served with French Dressing. Overall, taste normal, not overly impressive.

Escargot de bourgogne comes in half a dozen of Burgundy Snails. It is served with tomato fondue and garlic butter. Nothing to 'Wow' about.

Saute wild mushroom with half boiled egg. The mushroom taste special when you break open the egg and dip the egg yolk with it. Yum yum.

The signature Poulét Roti. The Chicken is roasted slowly and the meat is flavored with a tint of citrus, served with Cranberry Sauce and Double Mustard, making it an overall perfect combination. The chicken come in either half or whole chicken. I recommend to take the whole chicken as this really taste wonderful. A must try dish.

Iberico Pork Belly is another mouth drooling dish. The meat is so tender, it really melts in your mouth before you can even chew! With the mustard sauce and potato puree, the combination bring one sky rocketing. Its a pity this dish is serve at a small portion, but this size is just right before I feel overwhelming. Ignore the carbs or fats, this is really a must must try dish.  

Braise de Canard. Duck drumstick served in sweet wine sauce, garnished with carrot and onion, taste good, but the meat texture is not that great. Topped with Cranberry and glazed shallot make the dish taste and look better. But the meat is a bit dense to me.

Braise de Foulet. Simply put, this is just a brasied chicken with chicken broth. Not very impressive or fantastic taste, but the chicken is cooked at the right timing and the meat is tender. Suitable for those who prefer softer meat texture.



201 Victoria Street
Singapore 188067
Tel: (+65) 6509 9411

Great World City

1 Kim Seng Promenade
Singapore 237994
Tel: (+65) 6733 4395

Chinatown Point

133 New Bridge Road
Level 2
Singapore 059413
Tel: (+65) 6538 3595

Jurong Point

1 Jurong West Central 2
Singapore 648331
Tel: (+65) 6861 0217

Vivo City

Tel: (+65) 6376 9087

Operational hours are from 11.30am to 10pm, Monday to Sunday

Verdict: 4/5

  • Taste(4)
  • Environment(4)
  • Service(3)
  • Clean(4)

  • Price(4)

Spending: $20/person, value for $$$ and you get to taste French cuisine!!!

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