Monday, 25 November 2013

Dragon-i (Authentic Shanghainese Specialties)

Dragon-i 
(Authentic Shanghainese Specialties and the exquisite taste of China)


Dragon-i is a chinese restaurant serving authentic Shanghainese food. Its counterpart, Canto-i serve Hongkong style dishes which differ from them. Refer to this link: Canto-i



LemonGrass Drink - Refreshing beverage with a zest of ginger. It is good for heaty people as lemongrass medical benefit is reduce heatness.



video

Video of the filling

Steamed Egg Yolk Custard Buns - Amazingly bright yellow bun, soft like a marshmallow and the overflowing egg yolk filling was perfectly satisfactory. You can taste the sweetness and eggy feeling from the filling. Savour the taste fully with your taste buds, you wont regret ordering this buns. 


Seafood Fried Rice - A really big portion of fried rice. Ingredients include cubed prawns, sliced fish cake and of course eggs. Recommended for 2 pax.


Chicken soup - 2 pieces of chicken swimming is its broth in a small bowl. Tasty and nice, other herbs are included as well. 


Shanghainese small dumplings (Xiao Long Bao) - Dumplings, small piece of meat wrap in dough skin, juice from the meat is contained in the wrap. The dumplings are juicy and sweet while the dough skin is soft yet chewy texture. The meat is a mixture of pork and other ingredients. Quite good comparing to "Ding Tai Feng" restaurant 






Tel : +607-222 1288



Verdict: 4 / 5

Food is made fresh and serve when hot. I like the atmosphere of the restaurant, relaxing while you enjoying the food.  Kudos to the chefs preparing the food. Staffs are attentive and courteous. Usually long queue during the weekend, be prepare to queue for quite awhile.

Price is reasonable, comparing to the number of dishes ordered. Certainly will visit again.


Price per pax: RM 40+

  • Taste(4)
  • Environment(4)
  • Service(4)
  • Clean(4)


  • Price(4)



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