Thai style Plain Kway Chap ($3) - Different from our local kway chap, this version is slightly thicker in texture. Soup is more peppery and strong garlic taste.
You can try their signature thai kway chap @ $5 with ingredients in it.
Deep Fried Thai Pork Belly ($10) - really taste damm good. Very crispy skin and tender meat. Slightly salty taste which is the characteristic of thai food.
Thai Fish Sausage ($8) - Similar to our local Chinese lap cheong, just that this thai version are more fried and airy texture. Other than that, it is slightly sweet, goes well with beer. LOL
Thai stir fry cabbage ($3) - Erm, you can give it a go. slightly burnt taste which i don't like.
Thai Mid Wing ($8) - Nice to have it
Braised Tau Pok ($3), Braised Egg ($1 each)
Thai Milk Tea ($3)
Address: 945 Upper Serangoon Road Singapore 534711
Phone: 8822 5637
Opening Hour: 11:00 - 15:00, 17:00 - 23:00
Facebook: https://www.facebook.com/YaowaratKwayChap/
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Verdict 4/5
Overall, i find the food is good but slightly expensive. But if you like to experience Thai style Kway Chap, this is the place for you.
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