Tha Chang Noodle Bar

 Serving Thai cuisine, Tha Chang Noodle Bar is the new player in town. Opening their new outlet at Telok Ayer, they offer a wide range of thai food to worker at the CBD area.

Boiled Cockle with special sauce ($15.90)

The size is particularly larger than the ones you can find in hawker centre or markets. The cockles are fresh and dipped in their special chili sauce, they just make me want to have more.

Creamy Omelette Basil Pork ($15)

If you really love egg, you definitely need to try their Omelette Basil Pork rice. The egg are very creamy and smooth. I like this quite a lot. Highly recommended. 

Special Pork Boat Noodle ($10.90)

Dry version

You get to choose either the soup or dry version. The soup taste robust and full of flavours while the dry version is not bad as well. You can also select the type of noodle and the spicy level that you like. 

Thai Milk Tea ($4.30)

How can you go without ordering a Thai milk tea? The price is slightly steep but still taste smooth and good. 

Verdict: 4/5

A good place to chill and have your meal here. Especially if you crave for a good Thai food place. 

Yaowarat Thai Kway Chap @ Kovan

Thai style Plain Kway Chap ($3) - Different from our local kway chap, this version is slightly thicker in texture. Soup is more peppery and strong garlic taste.

You can try their signature thai kway chap @ $5 with ingredients in it.

Deep Fried Thai Pork Belly ($10) - really taste damm good. Very crispy skin and tender meat. Slightly salty taste which is the characteristic of thai food. 

Thai Fish Sausage ($8) - Similar to our local Chinese lap cheong, just that this thai version are more fried and airy texture. Other than that, it is slightly sweet, goes well with beer. LOL

Thai stir fry cabbage ($3) - Erm, you can give it a go. slightly burnt taste which i don't like.

Thai Mid Wing ($8) - Nice to have it 

Braised Tau Pok ($3), Braised Egg ($1 each)

Thai Milk Tea ($3) 

Address: 945 Upper Serangoon Road Singapore 534711 

Phone: 8822 5637

Opening Hour: 11:00 - 15:00, 17:00 - 23:00

Facebook: https://www.facebook.com/YaowaratKwayChap/

-------------------------------------

Verdict 4/5

Overall, i find the food is good but slightly expensive. But if you like to experience Thai style Kway Chap, this is the place for you. 

West Co'z Cafe (West Coast Plaza)

West Co'z Cafe

Located in west coast plaza, West Co'z Café serve fusion food that is Halal and mixture of Chinese and Thai foods. Most of their dishes are offered at an affordable price. It is recommend to make reservation before having your meal there as the queue is quite long during weekend. Waiting time can be up to 30mins to 1 hour. It is a nice place to dine in with your family.

Curry Fish Head ($20) - Spicy and savory, this curry fish head is delicious. For this price, half of the fish head is served with lots of side ingredients like long beans, lady finger, tau pok and egg plant. The fish head is fresh and the meat is firm and tender, together with the curry sauce, it taste good. Simply must order.   

Salted Egg Sotong ($12) - I like salted egg dish, this is one of the best. The Sotong are fried crispy, making its texture chewy. Together with the salted egg sauce, this is a very evil dish to have, but who cares right? Just eat it!! 

Thai Style Kangkong ($9) - Abit spicy, the kangkong are washed thoroughly, hence there are no sandy feeling while chewing. The kangkong are stir fry with preserved beans, hence its spicy and sourly, very appetizing 

Braised beancurd ($15) - Fried Beancurd with savory sauce and lots of vegetables on the sides. The beancurd is lightly fried on the outside, you can taste the softness of the beancurd. Lots of sliced cabbage, mushroom and carrot. 

Prawn Paste Chicken ($10) - Juicy meat on the inside of the wings, delicious prawn paste chicken

Egg Fu Yong ($8) - This dish impressed me much as it is not oily and the interior of the egg is moist and soft. This really test the cook's skill and how he handle the amount of heat require to cook this egg. Lots of prawn bits are found in it.

Tel: 6779 1303

Opening Hour: Mon to Sun 1130 - 2130

Verdict: 4/5

Nice place to have dinner, i liked the curry fish head the most. The strong curry is really nice to eat together with white rice. In addition, the fish head is fresh at a low price. Other dishes fare good as well.

Long waiting list if you want to drop by to have your dinner, so just make reservation. They have calling system to inform you if your table is ready. So take your time to shop around the shopping mall.

• Taste(4)

  
• Environment(3)

  
• Service(4)

  
• Clean(4)

  
• 
  
  Price(4)

  

Som Tam Nua - Siam Square

Located at an alley within Siam Square opposite Siam paragon. Serves northeastern Thai cuisine

Steamed Fish - Entire dish including the vegetables were steamed. A light and healthy dish. However, there was a lot of bones within the fish.

Fried Chicken Wings - One of their signature dish. Recommended to order.
 

 White Rice

Thin noodles - Generously topped with pork floss and crackers. However noodles was too saucy and starchy.

Northeastern style Spicy Soup with Pork Bone - Clear broth which is extremely sour. Pork meat was hard to chew.

Verdict: 2/5

Price: 450 baht per pax

Address:

392/14 Soi Siam Square 5, Rama 1 Road, Bangkok, Thailand

Tel:  02-251-4880

 

An overly raved Thai restaurant.

Greyhound Cafe - Siam Center

Greyhound Cafe is a popular Thai restaurant which have an extensive menu of Thai and international dishes. Well loved by both the locals and tourist.

 

Window seats available

Dessert from Sweet Hound (sister brand) available as well.

Display of cake, parfait and other Thai desserts.

Fine dining setting and atmosphere at an affordable price.

Chicken Wings 130 baht - Well marinated small winglets. This is one of their signature dish on the menu.

Phad Thai 190 baht - Typical Thai dish found on the menu. Generous serving of seafood ingredients. Slightly oily but overall still a descent Phad Thai.

Elvis Burger 220 baht - Thick beef patty with cheese and bacon sandwiched between soft buns.

Blondie 140 baht - with vanilla ice cream which goes very well with the nicely baked walnut butterscotch. Vanilla fresh cream served at the side.

Verdict: 3/5

Price: 350 baht per pax

Branches:
1) Emporium
2) Chidlom
3) J Avenue
4) Ratchayothin
5) Phaholyothin
6) Siam Center
7) The Crystal
8) The Circle

Overall Grey Hound is not as outstanding as i expected. Do try their sister outlet - Another Hound and Sweet Hound. Highly recommended for anyone visiting Bangkok. I have tried all the three hounds and Another Hound certainly leave a deep impression on me.

Noodle soup with Chicken - Chatuchak (Bangkok)

Noodle soup with Chicken - Chatuchak

It is really a must to try out the chicken noodle when visiting Chatuchak Weekend Market. The noodle soup with braised chicken drumstick is absolutely delicious, especially when added the extra dried chili. that I poured into the soup.With as little as 50baht, you get to enjoy this heavenly dish in Chatuchak Weekend Market.

The Noodle Soup with Chicken is actually located at Section 21, Soi 29 facing Soi 47. The nearest gate is "Gate 3". 

Opening hour is at 11am, i am so hungry to have some of their chicken noodle

The Noodle Soup with Chicken shop have different types of noodles available to choose : Kway Teow, Bee Hoon (Rice vermicell) and Yellow Noodles. 

  

I chose rice vermicell since it will be able to absorb the essence of the broth totally. The chicken is tender and soft, very fresh too. Chicken knuckles are filled with tendons and chewy. Broth is tasty and sweet too, it does have abit of braised flavour in it. Add a bit of powdered chili if you like the spiciness.   

Location of this stall:

Section 21, Soi 29 facing Soi 47

Kamphaeng Phet 2 Road
Chatuchak, Bangkok, Thailand